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Happy Girl Kitchen

We harness the local harvest for you to enjoy year round through pickles, ferments, jams, and preserves. We are connecting organic family farms, the seasons, and our neighbors and community, in the revival of home canning and food preservation.

http://happygirlkitchen.com

Santa Cruz, CA

Who is Participating

Todd Champagne

Todd Champagne

Co-founder and Fermentation Force

Jordan Champagne

Jordan Champagne

Co-founder and Chief Creative Canner

Todd Gonzales

Todd Gonzales

Marketing Manager and Pickle Preacher

Recent Coversations

Harnessing the Harvest with Live Earth Farm

Jordan Champagne

Jordan Champagne (Co-founder and Chief Creative Canner) Posted over 2 years ago

My husband Todd and I started Happy Girl Kitchen because we had an innate desire to preserve. Preserve something perfect that would otherwise go to waste (or in our case, compost). While sourcing ingredients from local farms, we noticed that there was a huge amount of the harvest that was pristine, but would not make it to a customer in time to be enjoyed. Our preserves could capture this otherwise neglected harvest. Word got out...
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Happy Girl Kitchen Santa Cruz, CA

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