Flavor First: A New Way to Think About Chocolate
Aside from constantly nibbling on fresh chocolate, one of the many things I appreciate about working here is that we‘re telling a different story about chocolate than you might typically hear: the story of flavor. While most of us think of chocolate as having one flavor, in actual fact, pure chocolate can have any of a kaleidoscope of flavors, depending on the cacao's genetics and terroir, as well as how it was harvested, fermented, dried,...

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